Skip to main content

Diabetes Workshop - Alma Rodriguez

This year I was blessed with a grant provided by the UC Davis Blum Centre to go to India. From August to September I worked alongside my school club/ngo and various other non profits. For an entire year I have been working on this Diabetes workshop. I felt prepared, but I didn’t account for potential changes to our plan once we were in India.

This is our second year working on diabetes in the village, the first year was gathering research and this year was to implement some field work. A private village doctor, let’s call him Dr. X was our main contact in the area. According to him, he estimated that 30% of the village of approximately 20,000 people are type 2 diabetic/borderline. During our discussion, he said the problem in this area is that people use ayurvedic medicine to replace insulin or simply do not go to the doctor and only listen when they’re finally diabetic but not enough people focus on prevention. To summarize, lack of diabetes education. Our workshop was to raise awareness of diabetes, many aren't even aware of what it is or what to do when diagnosed with it.


Guest House living room where we had our discussion and veggie guessing games.

The original plan was the first two hours or so he would present, and then the other two hours we would have a discussion of healthy foods vs unhealthy foods along with some educational games to recap our knowledge of the day.

I texted Dr. X upon arrival in India on his availability for our workshop, I received no response. I emailed him, no response. I called him, no response. This lasted for three days.


Revealing the vegetable/discussing its qualities with the self help group women

We finally went to his practice and spoke to him two days before our event, there he told us the date we had for an entire year, the date I have been emailing, texting, and calling him would no longer work. He had a two hour availability on Monday afternoon. In a matter of seconds our five hour workshop turned into a two hour meeting.

This was stressful but doable. We cut the workshop to one hour and focused on dialogue and education prevention. The two hour meeting was a success. Dr. X gave the diabetes presentation in the local language (Tamil) and used his own material to convey the importance of diabetes prevention. One area of improvement on my part, was to advise ahead of time of not eating tea and biscuits as a snack for the workshop. Both items are rich in sugar. I didn’t take into account that maybe not everyone knows foods that increase your sugar intake. We served biscuits and tea, but we persevered.


Woman blindfolded. Guessing the vegetable (ginger)

The event was still a success, we had our discussion of healthy foods and I noted common recipes that are high in vegetables/can be modified to reduce the amount of carbs. We played a veggie guessing game where people had to guess the vegetable in their hands blindfolded and we talked about if it was healthy and popular recipes it was in. I received positive feedback and now I want to develop possibly a curriculum for our partner ngo READ to implement for future workshops.

Comments

Popular posts from this blog

Welcome to the UC Davis Blum Center Blog!

Here you will find updates on our organization, and blog posts written by each of our Blum Fellows about their experiences abroad. Make sure to check out our website at blumcenter.ucdavis.edu, and like us on Facebook at www.facebook.com/UCDavisBlumCenter to get regular updates and see our upcoming events.

Manufacturing in Phnom Penh by Purva Juvekar

During winter and spring quarter 2017, my teammates and I (Team WASHOut) designed a sanitation station using a Biosand Filter. This was our effort towards providing clean water to students in floating schools on the Tonle Sap lake. We were provided with the opportunity to go to Cambodia and implement our project in person through the Blum grant, and we worked with Wetlands Work!, our clients for the senior design class. Figure 1 Rendering of Sanitation Station   We spent our time at UC Davis designing the station – sketches, CAD models, renderings, dimensions, engineering analysis and testing. We made a prototype in Davis, which we showed during the Senior Design Showcase in June, to test flow rates and water quality standards. The next step was to take the design to Phnom Penh and manufacture it there. We got to work as soon as we got there. My teammate and I were introduced to people on the WW! team who could help with translation, and we began scouting the city to fin...

Pedaling for Water in Kisumu: Closing, By Abe McKay

Pedaling for Water in Kisumu: Closing (3 of 3) 2017.09.12 In my second week in Kenya, I was back to visiting farmers, both with Vibrant Village and through other connections. However, I receive my biggest surprize in between site visits. I was walking with Ernest Kulali, a field officer and farmer from Vibrant Village, and he was telling me about the effectiveness of farming techniques. Using traditional methods, Ernest was getting 20kg of maize (corn) in a season from his shamba , his farm . When he switched to using purchased seeds and fertilizer, the same land produced 360 to 540kg of maize. What!? I had him run the numbers by me again, 20kgs → the range of 400kgs. I still didn’t believe it, but Nick the Vibrant Village director later agreed that farmers were seeing that magnitude of increase. Not just doubling their income/food supply, but a twenty-fold return! Further farming modifications will not yield as large a jump, but that sort of scale encouraged me that changing te...