The reality of climate change was yet again foremost in my mind. Normally its effects are relatively hidden away from the average American, but when traveling in a tropical region, you occasionally are hit in the face with some insidious reminder. This time I, along with thousands of Ugandan farmers, was desperately waiting for the rain to start. I was told that the rainy season began promptly at the start of March, but here we were, creeping into June and the dry season bore on. I had come to Uganda to begin my dissertation research for my Horticulture and Agronomy degree. Because of my work as a Graduate Student researcher on a HortCRSP-funded project in Uganda focusing on indigenous leafy greens (link here: http://hortcrsp.ucdavis.edu/main/12Nutrition.html ), my dissertation research would also be centered on this little-studied dynamic of African cropping systems. The questions were infinite: How often are these vegetables eaten? Do women mostly grow them or do men? How are they ...