Skip to main content

From Nepal: Arrived!

37 Hours Later

I'm finally in Nepal!

I arrived yesterday at the Tribhuvan airport in Kathmandu. The airport was my first introduction to Nepal, and a striking initial comparison between this country and the others I was traveling from and through. The airport is a comparatively tiny, three-story brick building with no air conditioning and only a few people working to check and supply visas. Whereas the Chinese airports try their best to look as modern and contemporary as possible, the décor of the Kathmandu airport reminded me of my grandparents' home. After navigating through huge, cold, metal and glass structures in Los Angeles and China, the Kathmandu airport really threw me off.

I met Sunju, a young-ish Nepali girl who works with the NGO, outside and, after some minor car troubles that required us to switch vehicles, we made it to the hotel. The hotel, or “guest house”, caters to tourists and is surprisingly Americanized. My breakfast this morning was a grilled cheese and tomato sandwich from the hotel kitchen, for less than an American dollar.

Kathmandu reminds me of an older, rougher Seoul. The stacked buildings, the mad and formless rush of vehicles, the litter, and the street vendors all remind me of the Seoul of my childhood, more than 15 years ago. It makes me wonder how this place will change in 15 years. Nepal is not without traces of modernity, but they are random and contrast sharply with the rest of the environment.

If I had to describe Kathmandu in one word, it would be contrast; I don't know that the contrast in this city will ever stop surprising me. Huge, bright, and gleaming billboards sit atop drab, run-down buildings; car dealerships and technology centers, albeit small, sit between shops that look nearly, if not entirely, empty. Still more shops sell sexy, American-style clothing with no one to wear them.

Beautiful women in beautiful Nepali dresses and saris walk among or sit next to heaps of garbage, selling this and that to passerby. Nepali children with neat pressed hair and uniforms sit in “school buses” that are indistinguishable from any of the other local buses that look, sound, and smell as though they might break down at the next bump or sharp turn.

It's as though the city desperately wanted to grow and push forward, but in its rush, it picked whatever trend it could find and plopped it down wherever it would fit.

I'm off to Bharatpur tomorrow at 7am to start working in the children's home there.  Both nervous and excited!

Samantha Yu, undergraduate student, Environmental Science & Management, UC Davis

Comments

Popular posts from this blog

Welcome to the UC Davis Blum Center Blog!

Here you will find updates on our organization, and blog posts written by each of our Blum Fellows about their experiences abroad. Make sure to check out our website at blumcenter.ucdavis.edu, and like us on Facebook at www.facebook.com/UCDavisBlumCenter to get regular updates and see our upcoming events.

Manufacturing in Phnom Penh by Purva Juvekar

During winter and spring quarter 2017, my teammates and I (Team WASHOut) designed a sanitation station using a Biosand Filter. This was our effort towards providing clean water to students in floating schools on the Tonle Sap lake. We were provided with the opportunity to go to Cambodia and implement our project in person through the Blum grant, and we worked with Wetlands Work!, our clients for the senior design class. Figure 1 Rendering of Sanitation Station   We spent our time at UC Davis designing the station – sketches, CAD models, renderings, dimensions, engineering analysis and testing. We made a prototype in Davis, which we showed during the Senior Design Showcase in June, to test flow rates and water quality standards. The next step was to take the design to Phnom Penh and manufacture it there. We got to work as soon as we got there. My teammate and I were introduced to people on the WW! team who could help with translation, and we began scouting the city to fin...

Pedaling for Water in Kisumu: Closing, By Abe McKay

Pedaling for Water in Kisumu: Closing (3 of 3) 2017.09.12 In my second week in Kenya, I was back to visiting farmers, both with Vibrant Village and through other connections. However, I receive my biggest surprize in between site visits. I was walking with Ernest Kulali, a field officer and farmer from Vibrant Village, and he was telling me about the effectiveness of farming techniques. Using traditional methods, Ernest was getting 20kg of maize (corn) in a season from his shamba , his farm . When he switched to using purchased seeds and fertilizer, the same land produced 360 to 540kg of maize. What!? I had him run the numbers by me again, 20kgs → the range of 400kgs. I still didn’t believe it, but Nick the Vibrant Village director later agreed that farmers were seeing that magnitude of increase. Not just doubling their income/food supply, but a twenty-fold return! Further farming modifications will not yield as large a jump, but that sort of scale encouraged me that changing te...