Skip to main content

Updates from Sabana Grande Part 3: Laura Budd, Karen Sorenson, Hannah MacDonald, Gaby Maier



Livestock health impressions from a veterinarian:
 Dr. Gaby Maier

Dr. Gaby Maier and Lauren, another veterinary student on our project, explaining antibiotics.


By far the most pressing issue for livestock owners was the lack of sufficient feed at the time of our visit to Sabana Grande. Since the dry season had gone on for several weeks beyond its regular time span, pastures were depleted of plants with any substantial nutritional value. As a result, most cattle we saw were very thin and most producers reported that cows had stopped giving milk. There were reports of dying cattle in a different village once the rain finally started, which was attributed to the stress of the change in weather. From a conversation with a livestock veterinarian in Ocotal, we learned that there may be room for improvement in the way feed is grown or processed by producers. Students from the International Agricultural Development Department at UC Davis who were visiting Sabana Grande as part of our team were evaluating the forage situation to see what forage is grown and how it could be improved. Efforts directed towards better livestock nutrition maybe of most value in trying to improve livestock health in Sabana Grande.

From the surveys that were taken it appeared that cattle reproduction could be improved as well. Even though there are clearly times of the year when there is more and better forage available, reproductive efforts are not aimed at coordinating increased nutritional demands of late gestation animals or weaned calves with the availability of better pastures. It also appeared that females are bred when they are fairly old, 2.5 to 3 years, which may be due to a lack of good nutritional support and consequently a late onset of puberty.

Babesiosis seems common and ticks are abundant. However, all producers we talked to were aware of the problem and had a tick control plan. Losses from babesiosis were reported as few. Livestock diseases common in the US, such as issues with lameness, diarrhea or respiratory problems appeared to be rare. Almost none of the surveys we conducted reported problems with such issues. Likewise, dystocia (difficult birth) does not seem to occur commonly.

When problems occur, owners typically visit one of the veterinary offices in Ocotal but rarely have a veterinarian come to the farm. They describe the problem to the veterinarian who prescribes a treatment and sells the owners the drugs. Only the more affluent livestock owners will have a veterinarian visit if there is a problem. The health promoters who are assisting those who are part of the “Bono Productivo” government program are meeting some of the veterinary demands of small producers. Providing training to these individuals will benefit a wide audience. For example, a workshop in obstetrics for the health promoters could be helpful to the community, as they are likely to be consulted should problems with births occur.

Comments

Popular posts from this blog

Welcome to the UC Davis Blum Center Blog!

Here you will find updates on our organization, and blog posts written by each of our Blum Fellows about their experiences abroad. Make sure to check out our website at blumcenter.ucdavis.edu, and like us on Facebook at www.facebook.com/UCDavisBlumCenter to get regular updates and see our upcoming events.

Manufacturing in Phnom Penh by Purva Juvekar

During winter and spring quarter 2017, my teammates and I (Team WASHOut) designed a sanitation station using a Biosand Filter. This was our effort towards providing clean water to students in floating schools on the Tonle Sap lake. We were provided with the opportunity to go to Cambodia and implement our project in person through the Blum grant, and we worked with Wetlands Work!, our clients for the senior design class. Figure 1 Rendering of Sanitation Station   We spent our time at UC Davis designing the station – sketches, CAD models, renderings, dimensions, engineering analysis and testing. We made a prototype in Davis, which we showed during the Senior Design Showcase in June, to test flow rates and water quality standards. The next step was to take the design to Phnom Penh and manufacture it there. We got to work as soon as we got there. My teammate and I were introduced to people on the WW! team who could help with translation, and we began scouting the city to fin...

Pedaling for Water in Kisumu: Closing, By Abe McKay

Pedaling for Water in Kisumu: Closing (3 of 3) 2017.09.12 In my second week in Kenya, I was back to visiting farmers, both with Vibrant Village and through other connections. However, I receive my biggest surprize in between site visits. I was walking with Ernest Kulali, a field officer and farmer from Vibrant Village, and he was telling me about the effectiveness of farming techniques. Using traditional methods, Ernest was getting 20kg of maize (corn) in a season from his shamba , his farm . When he switched to using purchased seeds and fertilizer, the same land produced 360 to 540kg of maize. What!? I had him run the numbers by me again, 20kgs → the range of 400kgs. I still didn’t believe it, but Nick the Vibrant Village director later agreed that farmers were seeing that magnitude of increase. Not just doubling their income/food supply, but a twenty-fold return! Further farming modifications will not yield as large a jump, but that sort of scale encouraged me that changing te...