Skip to main content

From Guatemala: The sketchiest of things

Tuesday, September 10, 9:52 AM

I write this from the back of a pickup truck taking us from IMAP, a permaculture center by San Lucas to Chocola, a small town where we are going to build pilot greywater reuse systems. Boy what a time we've had the past few days.

The word sketchy has come to mean something akin to suspicious in urban vernacular. But I think for our team it's come to mean the adventures of this trip. Where to begin: Guatemala city is the sketchiest place I've laid eyes on. The hostel (graciously provided by University of San Carlos) was fortunate enough to be placed by 6th Avenue, one of the main streets where police actually patrolled and enforced good behavior. Unfortunately for us the closest bakery where we could could eat to avoid demolishing our immune systems with street food was on 7th Avenue. The magnitude of difference in only going one block away from the policed street was mind boggling. Lights were dimmer, men were staring at gringos like vultures eye fresh corpses. I was relieved when we left for Lake Atitlan.

Speaking of vultures eyeing corpses, on our bus ride to Panajachel, we stumbled into a meeting between a road killed dog and three vultures eating away. Our group proceeded to have a debate about what parts of the dog the vultures will leave. I am proud to have quoted a scene from the Lion King in this instance.
 
Finally we arrived at Panajachel. Hotel Larry's Place, where I stayed in my previous trip (8$/night!), would be housing our group and Roy and Renato, two San Carlos students who have done so much for our project that I consider them a part of the team. Most of our team was fortunate enough to be placed on the first floor. Matt, Roy, and I took a triple upstairs of which Matt elected himself to sleep by the window. All was well until around 7am when Matt shot up from his bed. He proceeded to open his window looking for suspicious activity. Something sandy allegedly struck him on his face and he thought Eduardo and Jamel were up to sand throwing shenanigans, but his window was closed. We looked above to see the plaster of the ceiling above Matts bed slowly deteriorating from water damage. We can say we got our money's worth from Larry.

The next day we left for San Lucas and IMAP. We hired a private boat as it would prevent us from having to take the long public route and we wouldn't spend that much more (split 7 ways for our team). It was refreshing to get back on the lake and see the towns relative to each other. As I turned around to look back at Panajachel, I couldn't but notice our fine driver's attention was directed at texting away on his phone. It should be noted we were in the middle of the lake and had no life jackets.


The driver takes us directly to a dock in Pachitulul, the community IMAP is in. As we get off I notice a fence that seemed to be closing off the small dock from the community. I look around and sure enough there were entrances and it seemed IMAP did not want people coming into the community from the dock. As I relayed this to the driver, he assured me there was an entrance and took me to a barbed wire fence with a small clearing. I have never felt more a trespasser in my life. I snuck into the clearing to IMAPs side and we started sneaking in our luggage through the fence. As we finish unloading the luggage and start getting the team through, a few Mayan women from Pachitulul walk by and look in our direction. You would think they would run and find the men of the town to come run the trespassers off their land, but instead they ran toward us with concerned faces and started helping our group get through the barbed fence. Afterwards, we finished and thanked them and the driver and continued onward toward IMAP.

You may think it couldn't get worse than its been, that the sketchiness gods would have been merciful to our greywater reusing gringo souls. But hungry vultures, texting boat drivers, and barbedwire  fence trespassing did not satisfy them. They had to give us La Casa Pitaya.

The team at IMAP split up into two different housing locations for the night: a small room above the kitchen and a separate house called La Casa Pitaya (literally meaning the Dragonfruit House). We noticed throughout the day there were large spiders looming in the house as it had been unused in awhile. With some screaming from various members (myself among them), we got through the day time in the house. I mentioned the issue to Erik, the awesome volunteer coordinator at IMAP, prior to our dinner in the evening and he responded that La Casa Pitaya is the "house of spiders and scorpions" with a ominous chuckle.

I laughed it off as a joke and went about cooking dinner. After the evening ended, we started wrapping ourselves in our beds for the night. I was the only one on the ground in the house on an air mattress and the members who were living in the room above the kitchen were slowly leaving the house after the debriefing. I realized I forgot to brush my teeth and slowly lifted my back up to go about such business. Suddenly it appeared...a black scorpion the size of my hand crawled out from under my air mattress and was making its way to underneath a cabinet. I don't think I have screamed profanity so violently in quite some time.

All my team turned their heads toward my bed to see what had ensued. Matt, who was sound asleep shot up and would later tell me "judging from the way you had screamed, I knew it was either the biggest spider so far or... a scorpion." I grabbed the bug spray next to me and jammed my finger on the button, blind firing the scorpion with massive amounts of repellent only to hear Irene yell distantly that it would have no effect. Inches away from the safety of the cabinet, Eduardo dove in with a shoe (happened to be mine) and smacked the thing dead center.

My face was tomato red in shock. Matt grabbed his blankets and yelled "I'll take my chances with the fire ants in the room above the kitchen!" Eduardo disassembled his mattress with such furor and sprayed every inch of every crevice in it (Irene's warning had as much affect on him as the spray had on the scorpion). Irene attempted to comfort me to little avail (she nodded when I asked if the scorpion's sting was deadly).

We left the thing dead by the cabinet through the night and showed it to the rest of the members in the morning. I have since vowed never to sleep in La Casa Pitaya again. Guess I might just join Matt with the fire ants.

Thank you Guatemala for the adventures so far. #yolo

Imaan Taghavi, undergraduate student, civil engineering, UC Davis

Comments

Popular posts from this blog

Welcome to the UC Davis Blum Center Blog!

Here you will find updates on our organization, and blog posts written by each of our Blum Fellows about their experiences abroad. Make sure to check out our website at blumcenter.ucdavis.edu, and like us on Facebook at www.facebook.com/UCDavisBlumCenter to get regular updates and see our upcoming events.

Manufacturing in Phnom Penh by Purva Juvekar

During winter and spring quarter 2017, my teammates and I (Team WASHOut) designed a sanitation station using a Biosand Filter. This was our effort towards providing clean water to students in floating schools on the Tonle Sap lake. We were provided with the opportunity to go to Cambodia and implement our project in person through the Blum grant, and we worked with Wetlands Work!, our clients for the senior design class. Figure 1 Rendering of Sanitation Station   We spent our time at UC Davis designing the station – sketches, CAD models, renderings, dimensions, engineering analysis and testing. We made a prototype in Davis, which we showed during the Senior Design Showcase in June, to test flow rates and water quality standards. The next step was to take the design to Phnom Penh and manufacture it there. We got to work as soon as we got there. My teammate and I were introduced to people on the WW! team who could help with translation, and we began scouting the city to fin...

Pedaling for Water in Kisumu: Closing, By Abe McKay

Pedaling for Water in Kisumu: Closing (3 of 3) 2017.09.12 In my second week in Kenya, I was back to visiting farmers, both with Vibrant Village and through other connections. However, I receive my biggest surprize in between site visits. I was walking with Ernest Kulali, a field officer and farmer from Vibrant Village, and he was telling me about the effectiveness of farming techniques. Using traditional methods, Ernest was getting 20kg of maize (corn) in a season from his shamba , his farm . When he switched to using purchased seeds and fertilizer, the same land produced 360 to 540kg of maize. What!? I had him run the numbers by me again, 20kgs → the range of 400kgs. I still didn’t believe it, but Nick the Vibrant Village director later agreed that farmers were seeing that magnitude of increase. Not just doubling their income/food supply, but a twenty-fold return! Further farming modifications will not yield as large a jump, but that sort of scale encouraged me that changing te...