Skip to main content

From Uganda: Selecting a site for a school garden

Walking to the future garden at Mukongoro
This week has been busy with starting my new projects under the Batwa Development Program. I am first working with the agricultural coordinator to develop a school lunch program at Mukongoro Primary School for Batwa students. Poor nutrition is one of the biggest problems contributing to the cycle of poverty in this village. Many Batwa suffer from poor nutrition and a school lunch program could significantly help the Batwa children by providing them with at least one full meal per day.

For the school lunch program, we have realized we need to start from scratch by growing the food. We have a man (named Jumba) specifically responsible for the gardens. He is also being taught how to harvest the seeds so that he can continue the garden for years to come. The plan is to have some students from the school as his helpers so they can learn the skills and share them with their families back at home.

On Tuesday, Brian and I hiked up the mountain to Mukongoro to look at a potential site for starting the garden. We talked with the headmaster (since Jumba was absent) and he told us he and the students would build nursery beds for the seeds down by the stream over the next two days so that we could have the seeds planted by Friday. We are heading back up today to see the progress and maybe even start planting! We somehow have to get some fertilizer (chicken poop) up the hill to the garden though. Most people here carry things on their head so I am wondering if Brian and I will be carrying bags of chicken poop up the mountain on our head. I told Brian I think I would prefer to tie it to my back like they do with babies rather than have the poop on my head. He just laughed at me…

Sutter Allen, undergraduate, Human Development, UC Davis

Comments

Popular posts from this blog

Welcome to the UC Davis Blum Center Blog!

Here you will find updates on our organization, and blog posts written by each of our Blum Fellows about their experiences abroad. Make sure to check out our website at blumcenter.ucdavis.edu, and like us on Facebook at www.facebook.com/UCDavisBlumCenter to get regular updates and see our upcoming events.

Manufacturing in Phnom Penh by Purva Juvekar

During winter and spring quarter 2017, my teammates and I (Team WASHOut) designed a sanitation station using a Biosand Filter. This was our effort towards providing clean water to students in floating schools on the Tonle Sap lake. We were provided with the opportunity to go to Cambodia and implement our project in person through the Blum grant, and we worked with Wetlands Work!, our clients for the senior design class. Figure 1 Rendering of Sanitation Station   We spent our time at UC Davis designing the station – sketches, CAD models, renderings, dimensions, engineering analysis and testing. We made a prototype in Davis, which we showed during the Senior Design Showcase in June, to test flow rates and water quality standards. The next step was to take the design to Phnom Penh and manufacture it there. We got to work as soon as we got there. My teammate and I were introduced to people on the WW! team who could help with translation, and we began scouting the city to fin...

Pedaling for Water in Kisumu: Closing, By Abe McKay

Pedaling for Water in Kisumu: Closing (3 of 3) 2017.09.12 In my second week in Kenya, I was back to visiting farmers, both with Vibrant Village and through other connections. However, I receive my biggest surprize in between site visits. I was walking with Ernest Kulali, a field officer and farmer from Vibrant Village, and he was telling me about the effectiveness of farming techniques. Using traditional methods, Ernest was getting 20kg of maize (corn) in a season from his shamba , his farm . When he switched to using purchased seeds and fertilizer, the same land produced 360 to 540kg of maize. What!? I had him run the numbers by me again, 20kgs → the range of 400kgs. I still didn’t believe it, but Nick the Vibrant Village director later agreed that farmers were seeing that magnitude of increase. Not just doubling their income/food supply, but a twenty-fold return! Further farming modifications will not yield as large a jump, but that sort of scale encouraged me that changing te...