Skip to main content

From the Guatemala Highlands: Antigua

June 24, 2013

We have safely arrived in Antigua! Our trip was fairly smooth despite the less than ideal schedule (leaving at midnight and arriving at 11 am). The only casualty along the was was our $20 dollars of peanut butter (presents for peace corps volunteers), which was confiscated at the airport. Apparently peanut butter classifies as a liquid, gel or aerosol...who knew?

Luckily we were able to replace our loss at a bagel shop in Houston.

 Leaving the airport in Guatemala three imposing volcanoes came into view as we climbed into the green hills towards Antigua. The volcanoes are called El Volcan de Agua (the water volcano), El Volcan de Fuego (the fire volcano) and the third one maintains it's indigenous name that neither Kelsey nor I remember. The fire volcano gets its name from the fact that it is still active-still spitting smoke and lava on a regular basis. The water volcano takes its name from its history, however. Apparently in the 17th or 18th century Guatemala's capital used to be located at the base of this volcano, but after several rainy years the volcano's basin filled with water, which caused the side of the basin to blow out, both inundating and destroying the capital.

In fact, we learned that Guatemala's capital had changed 3 times before finally settling in its present location. In each occasion it seems that one natural disaster or another had been the cause of each change- an allusion to both Guatemala's tumultuous past and dramatic landscape.

After we arrived in Antigua we had every intention of fully exploring the city and going to the open air market, but after obtaining a cell phone (our main mission for the day) our motivation waned and we ended up sleeping for the better part of the afternoon. In the evening we walked around a bit and had some excellent pupusas for dinner.

Kelsey is now being studious and I am seriously considering partaking in the joy that is the Central American telenovela...we will see...

Tomorrow we head out for Uspantan, a bumpy 5 hour ride, but we are looking forward to meeting some of the people we have been communicating with for the last couple months!

Sending muchos abrazos y carino to our families and friends and we hope to keep you updated!

Kelsey Barale, graduate student, International Agricultural Development, UC Davis Elana Peach-Fine, PhD candidate, Plant Pathology, UC Davis

Comments

Popular posts from this blog

Welcome to the UC Davis Blum Center Blog!

Here you will find updates on our organization, and blog posts written by each of our Blum Fellows about their experiences abroad. Make sure to check out our website at blumcenter.ucdavis.edu, and like us on Facebook at www.facebook.com/UCDavisBlumCenter to get regular updates and see our upcoming events.

Manufacturing in Phnom Penh by Purva Juvekar

During winter and spring quarter 2017, my teammates and I (Team WASHOut) designed a sanitation station using a Biosand Filter. This was our effort towards providing clean water to students in floating schools on the Tonle Sap lake. We were provided with the opportunity to go to Cambodia and implement our project in person through the Blum grant, and we worked with Wetlands Work!, our clients for the senior design class. Figure 1 Rendering of Sanitation Station   We spent our time at UC Davis designing the station – sketches, CAD models, renderings, dimensions, engineering analysis and testing. We made a prototype in Davis, which we showed during the Senior Design Showcase in June, to test flow rates and water quality standards. The next step was to take the design to Phnom Penh and manufacture it there. We got to work as soon as we got there. My teammate and I were introduced to people on the WW! team who could help with translation, and we began scouting the city to fin...

Pedaling for Water in Kisumu: Closing, By Abe McKay

Pedaling for Water in Kisumu: Closing (3 of 3) 2017.09.12 In my second week in Kenya, I was back to visiting farmers, both with Vibrant Village and through other connections. However, I receive my biggest surprize in between site visits. I was walking with Ernest Kulali, a field officer and farmer from Vibrant Village, and he was telling me about the effectiveness of farming techniques. Using traditional methods, Ernest was getting 20kg of maize (corn) in a season from his shamba , his farm . When he switched to using purchased seeds and fertilizer, the same land produced 360 to 540kg of maize. What!? I had him run the numbers by me again, 20kgs → the range of 400kgs. I still didn’t believe it, but Nick the Vibrant Village director later agreed that farmers were seeing that magnitude of increase. Not just doubling their income/food supply, but a twenty-fold return! Further farming modifications will not yield as large a jump, but that sort of scale encouraged me that changing te...