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Driving through the mountains to the EMAD training site
from Port au Prince.
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Just like Hollywood,
Dondon features an all-caps white-lettered sign as you enter!
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The site is beautiful, just begging for a bunch of students
to fill it up and get its projects moving.
There are many started projects that appear pretty disheveled at this
point, as too few people live here regularly enough to uphold them. This makes us all the more enthusiastic to
ensure that the teachers are well-prepared so that this year’s October opening
of the school will be a success.
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Our colleague Caleb explaining
the processes at the livestock market in St. Raphael.
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Between lesson planning, we have been building up our goat
area, making sure that there is plenty of space outside for foraging as well as
piecing together a nighttime shelter to protect against predators. We have had help from the technicians who are
based in Dondon; they have been a great resource to learn about Haiti and
better understand the challenges that farmers face.
Today was especially exciting. As previously mentioned, our training will
focus on integrated goat management. So
of course, the most important materials we have needed to purchase are
goats! We have been waiting patiently for
Thursday to roll around: the day of the St. Raphael livestock market. We piled into the EMAD truck this morning and
30 minutes later were surrounded by goats, donkeys, and pigs strapped to the
back of motorcycles. We jumped out of
the car and looked around for the goats we needed. Unlike how we might normally look for a goat,
we were eyeing the skinny ones: we needed some variety so we can demonstrate to
the AGFs different Body Condition Scores (BCS).
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The training goats strapped into the trunk securely so they
would not be thrown around on the bumpy roads.
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After an
hour scanning the livestock market, we ended up with five nervous does and a
very squawky kid. They were secured in
the bed of the truck, and we brought them back to site.
Now they all
tethered to areas with plenty of delicious overgrowth for them to munch
down. We are excited to spend the next
few days habituating them to appropriate handling and eventually some more
nutritious feeds. Next Tuesday they will
be the stars in our first week’s lesson as the 2015 Summer Curriculum
Development training at EMAD begins!
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